Ferraro’s Ristorante extends an invitation to its esteemed guests to join them for the upcoming Taste & Learn event on Saturday, September 16th, at 5 p.m. This monthly occasion, known as Taste & Learn, has earned a reputation for its unique blend of wine education and culinary delight, featuring a curated menu of Italian small plates crafted by the restaurant’s Executive Chef, Mimmo Ferraro.
The September Taste & Learn event shines a spotlight on wines hailing from Jermann and Renato Ratti. Jermann, with a winemaking heritage tracing back to the 18th century, has earned global acclaim for its unwavering commitment to quality, innovative approaches, and an impressive range of distinctive white wines. In contrast, for over half a century, the Renato Ratti estate has passionately crafted the classical wines of Italy’s Langhe district. It is particularly renowned for producing Barolo, one of Northern Italy’s most iconic wines.
The Taste & Learn gathering will commence with a tasting of Jermann’s Pinot Grigio, a dry, velvety, and aromatic white wine that harmonizes beautifully with fresh seafood. Following that, the lineup features the Renato Ratti Barbera d’Asti, a rich red wine boasting ripe fruit notes and subtle hints of spices. The journey continues with the Renato Ratti Ochetti Nebbiolo, a ruby-red wine bursting with strawberry and raspberry undertones. To cap off this delightful tasting experience, attendees will savor the Renato Ratti Marcenasco Barolo, a red wine that strikes a harmonious balance between licorice and tobacco notes, making it an ideal accompaniment for pork dishes.
The complete menu of wine and food pairings is as follows:
Jermann Pinot Grigio
Crudo di Ahi
Sashimi-grade ahi, fennel, white balsamic citrus vinaigrette, pear
Renato Ratti Barbera d’Asti
Rigatoni Corti alla Norcina
Short tube pasta, Calabrese sausage, mixed mushrooms, mascarpone, nutmeg
Renato Ratti Ochetti Nebbiolo
Coniglio Brasato
Braised rabbit, royal trumpet mushrooms, polenta
Renato Ratti Marcenasco Barolo
Maiale alla Valdostana
Pork scallopine, gorgonzola, veal demi, sage
To partake in this comprehensive experience, tickets are priced at $110 per person, and reservations should be made promptly due to limited availability. Reservations can be made by calling (702) 364-5300.
Ferraro’s Ristorante is conveniently located at 4480 Paradise Rd., Las Vegas, NV 89148.
