In a convergence of carefree lifestyles reminiscent of the Côte d’Azur and the vibrant energy of Las Vegas, LPM Restaurant & Bar has officially inaugurated its internationally acclaimed establishment at The Cosmopolitan of Las Vegas. Recognized by the prestigious World’s 50 Best Restaurants, LPM invites patrons to immerse themselves in its distinctive French Riviera-inspired concept, where culinary excellence harmonizes with a focus on savoring the joy of Mediterranean ingredients at their zenith.
Renowned for its imaginative Riviera-inspired cuisine, inventive original cocktails, and cohesive design, LPM Restaurant and Bar stands as a world-class dining destination. Guiding guests through a menu of delicate intensity, the establishment showcases memorable and pleasantly surprising combinations that celebrate the inherent joy found in peak Mediterranean ingredients. Drawing inspiration from the affectionate culture along the coasts of the South of France, LPM offers bold yet refined flavors, daring and irreverent energy, and top-notch hospitality.
The LPM Group has established its culinary footprint in various global locations, including London (2007), Dubai (2010), Abu Dhabi (2017), Miami (2017), Hong Kong (2018), Riyadh (2021), Limassol (2022), and Doha (2022).
From its captivating al fresco terrace offering views of the dynamic Las Vegas Strip to its charming dining room, LPM exudes the glamour and sophistication of the South of France. Guests are transported into a relaxed yet vibrant atmosphere infused with French artistry, reflected in culinary presentations and original murals that capture the creative spirit of Provence.
With a relaxed and irreverent vibe resonating from London to Dubai and Miami, LPM has captivated diverse corners of the globe while maintaining a passionate commitment to craft. The Las Vegas location marks the ninth addition to its global presence, joining London, Dubai, Miami, Abu Dhabi, Hong Kong, Riyadh, Limassol, and Doha.
LPM guides guests on a culinary odyssey filled with delicate intensity and unexpected combinations. Signature highlights include Warm Prawns with Olive Oil and Lemon Juice, Snails with Garlic Butter and Parsley as starters; Salt Baked Sea Bass with Artichokes and Tomatoes, Marinated Lamb Cutlets with Olive and Aubergine Caviar with Pine Nuts for main courses; and the classic Vanilla Crème Brûlée for dessert.
Complementing the dishes is a sophisticated cocktail menu inspired by the remarkable life of French artist Jean Cocteau, featuring the timeless favorite Tomatini—a must-try at any LPM. The wine list boasts an extensive selection of globally renowned wines, alongside an impressive array of rosés—the emblem of the French Riviera.
Showcasing an indoor-outdoor layout, LPM’s design is infused with details of freshly cut flowers and French shutters. The atmosphere is elevated with a soundtrack of timeless classics and refined contemporary music. Artist Sanja Kovacevic has transformed the restaurant into a canvas, adorning the walls with original murals painted in a simplistic and refined style, drawing inspiration from modern French creatives. The works incorporate French writings, telling stories of the mythology, cuisine, and history of the region.
LPM is open seven days a week, and reservations can be made by visiting The Cosmopolitan of Las Vegas online.