HomeGourmetDiningIndulge in Mexican Culinary Delights at Sofitel Legend Metropole Hanoi

Indulge in Mexican Culinary Delights at Sofitel Legend Metropole Hanoi

follow us on Google News

The Sofitel Legend Metropole Hanoi, in partnership with the renowned Mexican eatery Naco Taco in Hanoi and with the backing of the Mexican Embassy in Vietnam, is all set to launch the “Mexican Culinary Fiesta”, an exclusive event in May showcasing the diverse flavors and cultural richness of Mexican cuisine. This month-long extravaganza will unfold at angelina, the contemporary cocktail bar, whisky lounge, and restaurant within the iconic luxury hotel, starting on May 3rd.

- Advertisement -
Sofitel Legend Metropole Hanoi
Sofitel Legend Metropole Hanoi

Collaborating with angelina chefs and Metropole’s Culinary Director Remi Van Peteghem, acclaimed Mexican culinary artist Chef Gabriela Espinosa, currently based in Bangkok, will curate a special menu paying tribute to the intricate tastes and cultural heritage of Mexican cuisine, globally celebrated as a UNESCO World Heritage cuisine. Joining forces with angelina’s mixologists, Octavio Muñoz Castillo Jauregui, Master Mezcalier and co-founder of Naco Taco, will enhance the culinary journey with a selection of finely crafted mezcal-based cocktails.

In January, Metropole Hanoi embarked on a new chapter in its 123-year history with the reopening of its historic Heritage Wing following an extensive renovation project spanning 21 months, meticulously restoring and renovating its 103 guest rooms and suites.

For more details about Sofitel Legend Metropole Hanoi or to reserve a spot for the “Mexican Culinary Fiesta,” please dial 0243 826 6919 (ext. 8200).

Leave a Reply

More to Explore

Beefbar Opens at Hotel Barrière Le Majestic Cannes 2026

Hotel Barrière Le Majestic Cannes, one of the most storied addresses along the Croisette, has announced the arrival of a Beefbar outpost set to...

This Bangkok Restaurant Is Serving a Cantonese Menu Inspired by a Chef’s Childhood Memories of Hong Kong

At Yu Ting Yuan, the Chinese restaurant inside Four Seasons Hotel Bangkok at Chao Phraya River, Executive Chef Tommy Cheung has built a menu...

The Savoy Just Dropped Its Spring Menu and It’s Everything We Want Right Now

Spring has arrived at The Savoy, and London's most legendary hotel is marking the season with a lineup of limited edition indulgences worth planning...

France’s Best New Restaurants Just Got Their MICHELIN Stars — Here’s the Full 2026 List

The MICHELIN Guide France and Monaco 2026 restaurant selection was presented at a ceremony held at the Grimaldi Forum in the Principality of Monaco....

Spago at Bellagio to Host Williams Selyem Wine Dinner

On Friday, April 17, 2026, Spago at Bellagio will welcome guests for an exclusive wine dinner celebrating the celebrated wines of Williams Selyem. Set...

Starbucks Reserve’s Spring 2026 Menu Has Arrived — Here’s What to Order

This spring, Starbucks Reserve is marking the season with a menu that leans into craft, color, and creativity. Drawing inspiration from the vibrancy of...

The MICHELIN Guide Seoul & Busan 2026 Celebrates a Decade of Korean Gastronomy

The MICHELIN Guide has released its full restaurant selection for Seoul and Busan, marking the 10th anniversary of its presence in Korea with a...

Alinea Is Coming to Las Vegas for the Final Stop of Its 20th Anniversary Tour

Grant Achatz is bringing Alinea to Las Vegas, and it will be the last time. The iconic Chicago restaurant, which Robb Report recently named...

Che Fico Pizzeria Is Taking Over a Las Vegas Strip Pizza Bar for Three Days Only

For three days this month, Moneyline Pizza & Bar at ARIA Resort & Casino will hand its keys to Che Fico Pizzeria, the San...

Carbone Riviera Has Arrived at Bellagio, and It Wants to Be the Greatest Fish Restaurant in America

Carbone Riviera is open at Bellagio Resort & Casino, occupying one of the most storied dining rooms in Las Vegas: the former home of...

Gymkhana Brings Its Two Michelin-Starred Indian Fine Dining to Las Vegas for the First Time

Gymkhana, the celebrated two Michelin-starred London restaurant born in Mayfair, has opened its first American outpost at ARIA Resort & Casino on the Las...

Why Fewer Seats Are Becoming the Ultimate Dining Luxury

There was a time, not so long ago, when the measure of a great restaurant was its grandeur: the sweep of a dining room,...

Niko Romito’s Italian Cuisine Finds a New Home at Bvlgari Resort Bali

At the clifftop, a new Italian dining experience unfolds at Il Ristorante Niko Romito at Bvlgari Resort Bali, where the celebrated chef’s modern interpretation...

SIDECUT’s New Tasting Menu Showcases the Flavours of British Columbia

Four Seasons Resort and Residences Whistler introduces a new Chef’s Tasting Menu at SIDECUT Steakhouse, an eight course culinary experience created by Executive Chef...

Yun House Unveils the Art of Spring at Four Seasons Kuala Lumpur

From March 15 through May 15, 2026, Yun House at Four Seasons Hotel Kuala Lumpur serves as a premier destination for Passages of Spring,...

Recommended for You

You Might Also Like