From April 1 to June 30, 2024, Four Seasons Hotel Beijing embarks on a collaboration with the timeless Danish brand to introduce the Spring Blossoms Afternoon Tea. This tea draws inspiration from GEORG JENSEN’s iconic Queen’s Crown emblem and their latest jewelry creations, with delectable treats crafted using seasonal ingredients and presented in Scandinavian-style designer tableware, setting the stage for a delightful spring rendezvous.
Four Seasons Hotel Beijing demonstrates a commitment to exploring life’s intricacies and capturing the essence of artistic narratives through a journey of discovery with its esteemed guests. By blending contemporary aesthetics with the wisdom of Eastern philosophies, the Hotel establishes a perfect synergy between two brands devoted to excellence and sophistication. From the Bernadotte-series tiered cake stands to the Bloom-series serving bowls, guests find themselves immersed in a realm of exquisite craftsmanship and refined design.
The gentle breezes of spring inspire a poetic appreciation for the season, leading to the creation of refined delicacies at Four Seasons Hotel Beijing. Adorned with the timeless elegance of the Daisy series and accentuated by GEORG JENSEN’s regal crown logo, these treats infuse freshness and vitality into every bite.
Crafted with meticulous care, each morsel celebrates nature’s finest springtime harvest, orchestrating a delicate interplay of sweet and savory flavors that harmonize in perfect symphony, preserving the essence of every ingredient. Drawing inspiration from the maze-like curves of the GEORG JENSEN Fusion jewelry series, the tropical fruit cheesecake embodies the essence of spring; its smooth and dense cream blending fruity sweetness with a tantalizing touch of sourness, inviting guests to immerse in a leisurely moment embraced by the sun’s warmth. Meanwhile, the savory selection, featuring shrimp tartare, salmon, foie gras, red wine jelly, and black truffle, elevates each bite to an ethereal experience reminiscent of a gentle caress of spring, guiding guests on a blissful journey through flavors on a leisurely afternoon above the clouds.
Amid the spring afternoon, guests can indulge in a variety of plain or raisin scones, elegantly paired with cream and fruit jam, alongside a selection of freshly cut fruits, and a choice of tea or coffee. They can also relish the serene ambiance of the outdoor garden by the Liangma River. Commencing April 1, 2024, guests are warmly invited to partake in the Spring Blossoms Afternoon Tea at the Lobby Lounge of Four Seasons Hotel Beijing, priced at CNY 258 for one person, CNY 498 for two persons, CNY 588 for two persons (inclusive of caviar), and CNY 1288 for two persons (inclusive of champagne and caviar). Prices are subject to an additional 15 percent service charge.
Amidst the gentle caress of warm breezes and the burgeoning allure of spring, guests are invited to immerse themselves in the essence of the season at the Lobby Lounge at Four Seasons Hotel Beijing. Surrounded by meticulously arranged blossoms, they can embrace the serene sophistication and unique naturalistic aesthetics of northern Europe. Amid life’s bustling rhythm, they can take a moment to luxuriate in the bountiful gifts of spring bestowed by nature. For further details about the afternoon tea, please contact the Lobby Lounge at +86 (10) 5695 8532.
