Julie Nguyen

Julie is the founder of SNAP TASTE and a driving force in global storytelling, innovation, and creative leadership. A respected member of the Harvard Business Review Advisory Council, she also serves as a judge for the CES Innovation Awards (2024, 2025, and 2026), bringing her perspective to the intersections of business, culture, and breakthrough technologies.

Her immersive reporting has taken audiences behind the scenes of defining world moments, from the FIFA World Cup Qatar 2022 and Expo 2020 Dubai to CES, D23 Expo, and the Milano Monza Motor Show. Through her lens, global events become intimate, human stories.

An accomplished film critic and editorial voice, Julie has built a reputation for reviews that go beyond analysis, finding the heartbeat within the frame. Her work on National Geographic documentaries and other cinematic works speaks to audiences who believe that great storytelling has the power to shift perspectives and expand the world.

At the heart of everything Julie does is a belief that art, technology, and culture are not separate conversations. She has spent her career proving they never were.

Cinema4D MCP server flow
Technology

Cinema 4D Gets Its Own AI Hotline: What Maxon’s New MCP Server Means for Artists

Maxon has added built in Model Context Protocol (MCP) support to Cinema 4D, and it changes how artists can work with AI assistants such...
Anne Hathaway stars as Verity Crawford and Josh Hartnett as Jeremy Crawford in director Michael Showalter's VERITY, from Amazon MGM Studios.

Inside Verity: Anne Hathaway on Her Most Chilling Role Yet

There is a particular kind of house that exists only in fiction, and then, occasionally, someone finds it standing in the world, waiting. This...
MVRDV Rotterdam ROCKS Tidal Park Elevation

MVRDV’s “Rotterdam ROCKS!” Turns a Riverside Landmark Into a Living, Breathing Argument for the Future

On the south bank of the Maas, at the future landing point of Rotterdam's third city bridge, a new kind of civic monument is...
Blender

AI Won’t Replace the 3D Artist, But It Will Change How They Work

For years, 3D artists have carried the same quiet burden: the gap between an idea and the finished model is long, tedious, and full...
Technology

Chalmers University of Technology in Sweden is launching a new open...

The data collection routes were planned for the purpose of supporting stereo vision and depth perception, optic and scene flow, odometry
UNIQLO’s global flagship store in Ginza

Inside the new global flagship store from UNIQLO in Ginza

UNIQLO COFFEE is the first cafe in UNIQLO history, which will be opened on the 12th floor of the store
The Deutsches Museum Nuremberg – Das Zukunftsmuseum (The Future Museum)

The Nuremberg Future Museum, an offshoot of the Deutsches Museum Munich...

In addition to the exhibition areas on the 1st, 2nd and 3rd floors of the building, there are laboratories on the ground floor,
6 Dishes from local chefs that celebrate hispanic culture and tradition

6 Recipes from 6 Chefs that celebrate the hispanic culture and...

Food plays a significant role within the Hispanic community. It provides more than just nourishment;
Poc Chuc from Hilton Playa del Carmen by Executive Sous Chef Fernando Cervantes

RECIPE: Poc Chuc

Poc Chuc is a Yucatán recipe made with traditional ingredients from the region including “Cerdo Pelon Yucateco”
Cochinita Pibil from Canopy by Hilton San Antonio Riverwalk’s Chef Arturo Treviño

RECIPE: Cochinita Pibil

Cochinita Pibil, also known as slow-cooked, marinated braised pork, is a cultural staple in Yucatán, Mexico that