Leading up to one of the year’s biggest holidays, an array of dining experiences has been lined up for visitors to spend quality time with family and friends.
Celebrate the festive cheer with a contemporary Asian 5-course Christmas menu at CÉ LA VI restaurant. Choose from dining delights such as Irish Premium Oyster, which features the robust flavour of Nomad kaluga hybrid caviar intertwined with tangy ponzu, or Zucchini Flower, a dish well complemented by rich and fiery yuzu kosho and refreshing green apple, to kick off your Christmas meal. The special menu also includes savoury Truffle & Maitake Chawanmushi and the signature A4 Miyazaki Wagyu Striploin. The Christmas menu is only available on 24 and 25 December, at S$198++ per person.
Celebrate this season with a decadent TWG Tea festive set menu, featuring Angus Filet Mignon Rossini served with seared foie gras and truffle sauce infused with Imperial Pu-Erh, sauteed winter vegetable ragout and a molten Mont d’Or potato cake. Pair it with an aromatic cup of Forever Noel Tea and end the festivities on a sweet note with a classic vanilla parfait, topped with a refreshing orange sorbet and a Forever Noel Tea-infused tuile. Available from 28 November to 30 December, diners can choose either the two- or three-course menu starting from S$59++.
Enjoy sweet treats from Toast Box, such as a Christmas toast or slice cake, paired with the local favourite hot beverages Kopi, Teh or Choco Milo at S$5.60. Munch on the contemporary coffee brand’s Mini Gingerbread Man Cookies, sold at S$5.80 for one packet and S$9.80 for two. Promotion is only valid from 14 November to 25 December, while stocks last.
Chocolate lovers are in for a treat this festive season. Savour Din Tai Fung’s Steamed Chocolate Lava Bun, filled with 80% premium molten chocolate lava in a cocoa bun and adorned with a gold brushed-up top for an elegant finish. These decadent, shiny sweet treats are priced at S$3.50++ per piece and S$10++ for three pieces, available for a limited time only till 31 December.
