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2022 Black Pearl Diamond Restaurants Gastronomic Series in Macau

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Melco Resorts & Entertainment will be organizing a gastronomic series featuring crossover collaborations between Melco’s signature restaurants across City of Dreams, Studio City and Altira Macau and the 2022 Black Pearl diamond restaurants.  Epicures can expect a total of 10 four-hands dinners which cover a wide variety of cuisines starting in June and running throughout 2023. The first four dinners will take place in Melco’s signature Chinese restaurants this year.

Yí, City of Dreams
Yí, City of Dreams

The dinner series is set to debut with a powerful duo of Black Pearl’s three-diamond restaurants: the prestigious Jade Dragon at City of Dreams and Jin Sha at Four Seasons Hotel Hangzhou at West Lake. Executive Chef Kelvin Au Yeung of Jade Dragon and Executive Chinese Chef Wang Yong of Jin Sha will be joining hands for the first time and creating a once-in-a-lifetime gourmet journey on June 24-25. 

Zi Fei, Chengdu, Sichuan
Zi Fei, Chengdu, Sichuan

The second four-hands dinner, scheduled to take place on July 22-23, will bring together an exclusive menu crafted by Executive Chef Otto Wong from Michelin one-star Pearl Dragon at Studio City and Executive Sous Chef Calvin Yu from Black Pearl one diamond Xizhou Hall at Park Hyatt Suzhou. Coming up next will be Yí at City of Dreams’ iconic Morpheus hotel and Xu Jia Cai located in Chengdu, Sichuan – both of them being Black Pearl one diamond restaurants – in which Yí’s Chef de Cuisine Angelo Wong will be joining forces with Executive Chef Lai Xiaohui from Chengdu to put together a remarkable culinary experience in September. 

Xizhou Hall, Park Hyatt Suzhou
Xizhou Hall, Park Hyatt Suzhou

Wrapping up the year of 2022 will be the fourth collaboration dinner in November featuring Michelin one-star Ying at Altira Macau and Black Pearl one diamond Zi Fei also from Chengdu, Sichuan.

Melco Style Presents: 2022 The Black Pearl Diamond Restaurants Gastronomic Series Event Calendar

DateRestaurant CollaborationCuisinesVenue
Friday & Saturday, June 24-25Jade Dragon, City of Dreams x Jin Sha at Four Seasons Hotel Hangzhou at West LakeCantonese x ZhejiangJade Dragon
Friday & Saturday, July 22-23Pearl Dragon, Studio City x Xizhou Hall, Park Hyatt SuzhouCantonese x HuaiyangPearl Dragon
SeptemberYí, City of Dreams x Xu Jia Cai, Chengdu, SichuanContemporary Chinese x Sichuan
NovemberYing, Altira Macau x Zi Fei, Chengdu, SichuanCantonese x SichuanYing

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Julie Nguyen
Julie Nguyen
Julie is the visionary founder of SNAP TASTE and a dynamic force in global storytelling, innovation and creative leadership. She is a respected member of the Harvard Business Review Advisory Council and serves as a judge for the CES Innovation Awards (2024, 2025 and 2026), where she contributes thought leadership on the intersections of business, culture and breakthrough technologies. As Managing Director, she also oversees the Fine Art, Digital Art, Portfolios and Marketing departments, ensuring the brand’s strategic vision and creative direction are realized across disciplines. Her immersive reporting has brought audiences behind the scenes of global milestones such as the FIFA World Cup Qatar 2022, Expo 2020 Dubai, CES, D23 Expo, and the Milano Monza Motor Show, offering exclusive access to moments that define contemporary culture. An accomplished film critic and editorial voice, Julie is also recognized for her compelling reviews of National Geographic documentaries and other cinematic works. Her ability to combine analytical depth with narrative finesse inspires audiences seeking intelligent, meaningful, and globally relevant content. With a multidisciplinary perspective that bridges art, technology, and culture, Julie continues to shape the dialogue on how storytelling and innovation converge to influence the way we experience the world.
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