Dessert
Serendipity3 announces the reopening date after a year of being closed
New interior upgrades include modern and colorful design featuring Tiffany lamps and antique clocks.
New Desserts Offering from Four Seasons Hotel Baku
Misu Land – a special tiramisu pop up crafted by the Hotel’s Executive Pastry Chef Suraj Karmakar and his team.
Aman Kyoto is introducing a limited edition Zen garden-inspired dessert
The dessert features a stone pavement studded with matcha-flavored sponge and cookies that imitate moss,
La Pasticceria by Chef Niko Romito at Bvlgari Hotels
A new menu of pastries created by Michelin starred Chef Niko Romito, curator of Il Ristorante - Niko Romito
2021 Easter Dessert Lineup from Joel Robuchon
The Easter special dessert set will be offered from March 29 to April 18. Tea and coffee are also included in the set.
Four Seasons Hotel George V, Paris revealed its 2021 Easter Egg Collection
Made with 65 percent Venezuelan dark chocolate, the Signature Egg features chocolate swirls and Piedmont hazelnut praline.
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