Nina Métayer Reimagines the King’s Cake with Jaeger-LeCoultre
At the turn of the year, a familiar ritual returns to French tables, carrying with it the promise of warmth, pleasure, and shared delight. The King’s Cake, reimagined by...
Sprinkles Cupcakes Comes to an End
For nearly two decades, Sprinkles Cupcakes was synonymous with the modern cupcake era. Its...
Salt & Straw Brings Its Cult-Favorite Scoops to the Las Vegas Strip
Las Vegas is about to get a lot sweeter. Salt & Straw—the wildly inventive...
Jimmy Choo Opens a London Inspired Café Inside Hankyu Men’s Osaka
Luxury fashion meets café culture in Osaka as Jimmy Choo adds a new destination...
A Matcha Reverie at L’Officiel Coffee, Where High Tea Meets Parisian Elegance
L’Officiel Coffee presents a refined destination for the discerning high tea enthusiast, where Parisian...
Brighten your day with these handcrafted lollipops from Denver-based brand Sweet Caroline Confections
Everyone from Hermes to Chanel, Lamborghini to Rolls Royce have enjoyed the uniquely custom designs.
The Pumpkin Spice Shake from Häagen-Dazs is available now
The renowned ice cream is expertly blended with pure pumpkin mix, topped with whipped cream, and dusted with a blend
2021 Michelin-starred House-made Mooncakes from The Peninsula Shanghai
The fourth confection is the new Yi Long Court Heart-shaped Chocolate & Coffee Mooncake, which are filled with
Two new desserts to try at Butcher & Still in Abu Dhabi
The 34-layer chocolate cake was inspired by Chicago’s tallest skyscraper in the Prohibiton Era.
New Weekend Dessert Buffet at The Market Kitchen Restaurant in S. Korea
Showcasing more than 10 divine desserts including mille-feuille to the lightest bread pudding
2021 Autumn Desserts from Takano Fruit Parlor in Tokyo
Grapes, figs, and chestnuts will be the main highlights for the autumn menu at Takano Fruit Parlor
Highlights from new pastries menu at Shai Salon in Dubai
This is a tiramisu à la Nicolas, with delightful layers of rich coffee and mascarpone, served in a Dulcey chocolate edible cup.
New cute sweets shop opens in Kyoto
The new store sells Japanese sweets and ice cream including Kushiwa sweets.
2021 Mooncake from Four Seasons Hotel Guangzhou
Included are two pieces of Lotus Paste with Egg Yolk, one piece of Purple Potato Paste, one piece of
2021 mooncakes collection from Michelin-starred restaurant Jiang-Nan Chun
The mooncakes are encased in either peach blush or misty blue floral jewelry box.
2021 Mooncakes Collection at Four Seasons Hotel Kuala Lumpur
Also on offer are Baked Mooncakes with fillings such as Pu Er Tea Paste with Tangerine Skin, and
Serendipity3 announces the reopening date after a year of being closed
New interior upgrades include modern and colorful design featuring Tiffany lamps and antique clocks.
New Desserts Offering from Four Seasons Hotel Baku
Misu Land – a special tiramisu pop up crafted by the Hotel’s Executive Pastry Chef Suraj Karmakar and his team.
Aman Kyoto is introducing a limited edition Zen garden-inspired dessert
The dessert features a stone pavement studded with matcha-flavored sponge and cookies that imitate moss,