HomeGourmetDining2022 Phantom Flower ‘Sagaribana’ Dining Experience at Iriomote Hotel 

2022 Phantom Flower ‘Sagaribana’ Dining Experience at Iriomote Hotel 

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In Japan, the summer tradition “Sagaribana” can only be seen in parts of the Nansei Islands. Also known as an “overnight flower,” it blooms at night and scatters at dawn … it’s a phantom flower! 

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2022 Phantom Flower ‘Sagaribana’ Dining Experience at Iriomote Hotel
2022 Phantom Flower ‘Sagaribana’ Dining Experience at Iriomote Hotel

Hoshino Resorts Iriomote Hotel will host a special breakfast experience from July 5th to 15th, 2022. That is the time the flowers will bloom overnight.

In the early morning, you can enjoy a view of the entire river filled with flowers. A special seat will be set up at that location, and you can enjoy a colorful breakfast that expresses the scenery while watching the ephemeral flowers floating on the surface of the river nearby.

2022 Phantom Flower ‘Sagaribana’ Dining Experience at Iriomote Hotel
2022 Phantom Flower ‘Sagaribana’ Dining Experience at Iriomote Hotel

What is the flower “Sagaribana” that can only be seen during this period?

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It is a plant that can be seen in the tropical and subtropical regions of Southeast Asia and inhabits only the Nansei Islands in Japan. It begins to bloom at night, blooms in the middle of the night, and drops flowers early in the morning. It is also called a phantom flower or one night flower because it blooms and scatters without people noticing it. The sweet scent like vanilla is also characteristic, and the whole area is wrapped in a sweet scent.  Since Iriomote Island has about 90% of the mangrove forests in Japan, it has the largest native environment of Sagaribana in any region.  Since it grows naturally along the river, you can enjoy the fallen flowers floating on the surface of the river on Iriomote Island.

2022 Phantom Flower ‘Sagaribana’ Dining Experience at Iriomote Hotel
2022 Phantom Flower ‘Sagaribana’ Dining Experience at Iriomote Hotel

Sagaribana Dining Experience

Period: July 5th to 15th, 2022

Time: 5:30 to 8:00

Price: 18,000 yen (tax included) per person

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Included: Breakfast, transportation by charter boat, guide 

What to bring: Clothes that can get wet, Hats and sunglasses

Capacity: 1 group per day (limited to 2 people)

Reservation required at least 1 week in advance (TEL 0980-85-7111)

Website: https://iriomotehotel.com/en/index.html

Julie Nguyen
Julie Nguyen
Julie is the visionary founder of SNAP TASTE and a dynamic force in global storytelling, innovation and creative leadership. She is a respected member of the Harvard Business Review Advisory Council and serves as a judge for the CES Innovation Awards (2024, 2025 and 2026), where she contributes thought leadership on the intersections of business, culture and breakthrough technologies. As Managing Director, she also oversees the Fine Art, Digital Art, Portfolios and Marketing departments, ensuring the brand’s strategic vision and creative direction are realized across disciplines. Her immersive reporting has brought audiences behind the scenes of global milestones such as the FIFA World Cup Qatar 2022, Expo 2020 Dubai, CES, D23 Expo, and the Milano Monza Motor Show, offering exclusive access to moments that define contemporary culture. An accomplished film critic and editorial voice, Julie is also recognized for her compelling reviews of National Geographic documentaries and other cinematic works. Her ability to combine analytical depth with narrative finesse inspires audiences seeking intelligent, meaningful, and globally relevant content. With a multidisciplinary perspective that bridges art, technology, and culture, Julie continues to shape the dialogue on how storytelling and innovation converge to influence the way we experience the world.
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