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HomeGourmetDiningYu Yue Heen receives one Michelin star for the fourth consecutive year

Yu Yue Heen receives one Michelin star for the fourth consecutive year

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The Michelin Guide China announced the results of the recipients of the prestigious stars for the 2021 Michelin Guide Guangzhou. Four Seasons Hotel Guangzhou received two Michelin accolades: Catch was honored with a Michelin Plate and Yu Yue Heen with one Michelin star for the fourth consecutive year.

Four Seasons Hotel Guangzhou
Four Seasons Hotel Guangzhou

Chinese Executive Chef of Four Seasons Hotel Guangzhou Mai Zhi Xiong has led the team in maintaining the highest culinary standards and in achieving this coveted recognition once again. Throughout his 30+ years of professional experience, Chef Mai, who joined the hotel as part of the pre-opening team, has kept his roots deeply grounded in the renowned Canton regions, including Jiangmen, Zhuhai, Foshan, Shunde and Guangzhou. Chef Mai is a strong advocate of inheriting Cantonese culinary traditions. To him, technology and plating trends may evolve, however, the essence of his cooking revolves around the freshest ingredients. “To retain our Michelin star is an acknowledgment of Yu Yue Heen’s authentic and refined Cantonese cuisine. We will continue to strive to make every dining experience memorable for our guests,” says Chef Mai.

Chef Jeffrey Zeng made his debut in 2020 at the Michelin Guide Guangzhou gala dinner, presenting the 6th course. A year later, his leadership and talent are being recognized with this prestigious accolade.  His dedication to integrating the best local ingredients in a Western restaurant is his trademark at Catch and has won him tremendous accolades from all corners.

Yu Yue Heen, located on the 71st floor of Four Seasons Hotel Guangzhou, offers authentic Cantonese cuisine with unsurpassed views of the city’s skyline and the Pearl River within a tranquil space. It has been awarded a Michelin star every year since 2018 when the guide was first launched in Guangzhou. The restaurant design features an interplay of traditional colors and contemporary décor, creating a haven of relaxed Chinese elegance with magnificent views of Guangzhou. 

Four Seasons Hotel Guangzhou
Four Seasons Hotel Guangzhou

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Julie Nguyen
Julie Nguyen
Julie is the visionary founder of SNAP TASTE and a dynamic force in global storytelling, innovation and creative leadership. She is a respected member of the Harvard Business Review Advisory Council and serves as a judge for the CES Innovation Awards (2024, 2025 and 2026), where she contributes thought leadership on the intersections of business, culture and breakthrough technologies. As Managing Director, she also oversees the Fine Art, Digital Art, Portfolios and Marketing departments, ensuring the brand’s strategic vision and creative direction are realized across disciplines. Her immersive reporting has brought audiences behind the scenes of global milestones such as the FIFA World Cup Qatar 2022, Expo 2020 Dubai, CES, D23 Expo, and the Milano Monza Motor Show, offering exclusive access to moments that define contemporary culture. An accomplished film critic and editorial voice, Julie is also recognized for her compelling reviews of National Geographic documentaries and other cinematic works. Her ability to combine analytical depth with narrative finesse inspires audiences seeking intelligent, meaningful, and globally relevant content. With a multidisciplinary perspective that bridges art, technology, and culture, Julie continues to shape the dialogue on how storytelling and innovation converge to influence the way we experience the world.
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