Zi Yat Heen’s limited-time menu features hairy crabs as the main ingredient
In addition to steamed whole Yang Cheng Lake hairy crab, the menu highlights sautéed king prawn with hairy crab coral.
La Chine, Zi Yat Heen and Lotus Palace launched Black Pearl menus
The prestigious culinary awards acknowledged The Parisian Macao's La Chine (two diamonds), Lotus Palace (one diamond) and Four Seasons Hotel