Caprice x est and Caprice x SÉZANNE Tasting Menu, this November
This November, Chef Guillaume Galliot of Caprice at Four Seasons Hotel Hong Kong embarks on his first culinary collaboration in Japan, joining hands with...
Daniel Calvert to host a one-day collaboration at SÉZANNE with Natsuko Shoji of été
Chef Daniel’s classically rooted modern French cuisine meets Chef Natsuko’s artful and minimalist French fare to create a sublime dining experience.
SÉZANNE at Four Seasons Hotel Tokyo at Marunouchi opens its doors on July 1
Chef Daniel Calvert from the UK has centered his vision for SÉZANNE around classically rooted
This summer, two dining venues will open at Four Seasons Hotel Tokyo at Marunouchi
Led by Michelin-starred Chef Daniel Calvert, the upcoming MAISON MARUNOUCHI, the french bistro, will open