HomeGourmetDiningOnyx Sushi Bar at Four Seasons Hotel Westlake Village Reopens on March...

Onyx Sushi Bar at Four Seasons Hotel Westlake Village Reopens on March 3, 2023

Julie Nguyen
By Julie Nguyen
follow us on Google News
Onyx Sushi Bar at Four Seasons Hotel Westlake Village

Onyx, the Japanese sushi bar located at Four Seasons Hotel Westlake Village, is set to reopen on March 3, 2023. Under the leadership of Chef Jesus Medina, Onyx’s inventive menu features made-to-order nigiri sushi, sashimi, traditional hot menu items, unique cocktails, and a selection of sake.

Ads
Onyx Sushi Bar at Four Seasons Hotel Westlake Village
Onyx Sushi Bar at Four Seasons Hotel Westlake Village

Guests can enjoy the refined yet casual atmosphere, with intimate seating in wood-adorned booths, communal tables for lively conversations, and a lively sushi bar set against a 2,000-gallon (9,000-liter) saltwater fish tank.

Onyx Sushi Bar at Four Seasons Hotel Westlake Village
Onyx Sushi Bar at Four Seasons Hotel Westlake Village

Open on Fridays and Saturdays from 5:00 to 10:00 pm, Onyx welcomes both hotel guests and local community members.

Sushi Bar (price per one piece) 

Ads
  • Hon Maguro bluefin tuna, nikiri USD 8 
  • Maguro toro zuke aburi, black truffle USD 14  
  • Chutoro bluefin toro, paddlefish caviar, chives USD 9 
  • Toro, bluefin USD 12 
  • Unagi freshwater eel, sesame seed, scallions, USD 7  
  • Madai red snapper, lime kosho, shiso leaf USD 7 
  • Kanpachi amberjack, chive paste, finger lime USD 7 
  • Hotate, scallop, lime kosho USD 7 
  • Uni sea urchin, osetra caviar USD 10 
  • Ebi shrimp USD 6 
  • Hamachi yellowtail, ponzu, scallions USD 7 
  • Sake king salmon, avocado, chives, ikura USD 7 
  • Ikura salmon roe, shiso, scallions USD 6 
  • Kobe striploin, black truffle USD 12 
  • Smoked oyster, miso butter, caviar, dill USD 12 
  • Tamago, maple glazed, chives USD  8 
  • Nigiri Moriwase 6 pieces nigiri tasting USD 32 

Hand Rolls

  • Kyuri, cucumber USD 7 
  • Kani, snow crab, kewpie, green onions USD 12 
  • Negi Toro, scallions USD 18 
  • Spicy Tekka, spicy tuna USD 12  

Appetizers

  • Melon, tomato, shiso, basil, yuzu syrup USD 14 
  • Cucumber sunomono, pickled cucumber, sesame seed USD 12 
  • Crispy Brussel Sprouts, tonkatsu sauce, kewpie aioli, bonito flakes USD 15 
  • Milk Bread Toast, toro, uni, chives USD 21 
  • Rice chicharron, big eye tuna, green onions, watermelon radish, avocado, osetra Caviar USD 19 
  • Potato Chips with yellowtail, yuzu aioli, trout roe, parmesan cheese USD 20 
  • Scallop crudo, shiro dashi, citrus, shiso, olive oil USD 21 
  • Cured Yellow tail, tepache ponzu, avocado, finger lime, green onion USD 20    

Kitchen

  • Grilled Kama, cilantro fish sauce USD 27 
  • Grilled Seared Scallop, saikyo miso butter, pickled kohlrabi USD 32   
  • Chicken karaage, sansho pepper, garlic aioli USD 32  
  • Wagyu Katsu sandwich, tonkatsu sauce USD 45  
    Onyx Sushi Bar at Four Seasons Hotel Westlake Village
    Onyx Sushi Bar at Four Seasons Hotel Westlake Village
    Julie Nguyen
    Julie Nguyen
    Julie is the visionary founder of SNAP TASTE and a dynamic force in global storytelling, innovation and creative leadership. She is a respected member of the Harvard Business Review Advisory Council and serves as a judge for the CES Innovation Awards (2024, 2025 and 2026), where she contributes thought leadership on the intersections of business, culture and breakthrough technologies. As Managing Director, she also oversees the Fine Art, Digital Art, Portfolios and Marketing departments, ensuring the brand’s strategic vision and creative direction are realized across disciplines. Her immersive reporting has brought audiences behind the scenes of global milestones such as the FIFA World Cup Qatar 2022, Expo 2020 Dubai, CES, D23 Expo, and the Milano Monza Motor Show, offering exclusive access to moments that define contemporary culture. An accomplished film critic and editorial voice, Julie is also recognized for her compelling reviews of National Geographic documentaries and other cinematic works. Her ability to combine analytical depth with narrative finesse inspires audiences seeking intelligent, meaningful, and globally relevant content. With a multidisciplinary perspective that bridges art, technology, and culture, Julie continues to shape the dialogue on how storytelling and innovation converge to influence the way we experience the world.
    Ad

    Leave a Reply

    More to Explore

    Beefbar Opens at Hotel Barrière Le Majestic Cannes 2026

    Dining
    Hotel Barrière Le Majestic Cannes, one of the most storied addresses along the Croisette, has announced the arrival of a Beefbar outpost set to...
    Read more

    This Bangkok Restaurant Is Serving a Cantonese Menu Inspired by a Chef’s Childhood Memories of Hong Kong

    Dining
    At Yu Ting Yuan, the Chinese restaurant inside Four Seasons Hotel Bangkok at Chao Phraya River, Executive Chef Tommy Cheung has built a menu...
    Read more

    The Savoy Just Dropped Its Spring Menu and It’s Everything We Want Right Now

    Dining
    Spring has arrived at The Savoy, and London's most legendary hotel is marking the season with a lineup of limited edition indulgences worth planning...
    Read more

    France’s Best New Restaurants Just Got Their MICHELIN Stars — Here’s the Full 2026 List

    Dining
    The MICHELIN Guide France and Monaco 2026 restaurant selection was presented at a ceremony held at the Grimaldi Forum in the Principality of Monaco....
    Read more

    Spago at Bellagio to Host Williams Selyem Wine Dinner

    Dining
    On Friday, April 17, 2026, Spago at Bellagio will welcome guests for an exclusive wine dinner celebrating the celebrated wines of Williams Selyem. Set...
    Read more

    Starbucks Reserve’s Spring 2026 Menu Has Arrived — Here’s What to Order

    Dining
    This spring, Starbucks Reserve is marking the season with a menu that leans into craft, color, and creativity. Drawing inspiration from the vibrancy of...
    Read more

    The MICHELIN Guide Seoul & Busan 2026 Celebrates a Decade of Korean Gastronomy

    Dining
    The MICHELIN Guide has released its full restaurant selection for Seoul and Busan, marking the 10th anniversary of its presence in Korea with a...
    Read more

    Alinea Is Coming to Las Vegas for the Final Stop of Its 20th Anniversary Tour

    Dining
    Grant Achatz is bringing Alinea to Las Vegas, and it will be the last time. The iconic Chicago restaurant, which Robb Report recently named...
    Read more

    Che Fico Pizzeria Is Taking Over a Las Vegas Strip Pizza Bar for Three Days Only

    Dining
    For three days this month, Moneyline Pizza & Bar at ARIA Resort & Casino will hand its keys to Che Fico Pizzeria, the San...
    Read more

    Carbone Riviera Has Arrived at Bellagio, and It Wants to Be the Greatest Fish Restaurant in America

    Dining
    Carbone Riviera is open at Bellagio Resort & Casino, occupying one of the most storied dining rooms in Las Vegas: the former home of...
    Read more

    Gymkhana Brings Its Two Michelin-Starred Indian Fine Dining to Las Vegas for the First Time

    Dining
    Gymkhana, the celebrated two Michelin-starred London restaurant born in Mayfair, has opened its first American outpost at ARIA Resort & Casino on the Las...
    Read more

    Why Fewer Seats Are Becoming the Ultimate Dining Luxury

    Dining
    There was a time, not so long ago, when the measure of a great restaurant was its grandeur: the sweep of a dining room,...
    Read more

    Handpicked for You

    You Might Also Like