Galaxy Macau Integrated Resorts collaborates with the Macau SAR Government to promote the unique “Travel + Gastronomy” concept, which seamlessly blends world-class leisure activities and eclectic dining options for their esteemed guests. The Macao Government Tourism Office provides invaluable support in this endeavor, as Galaxy Macau™ aims to reinforce Macau’s globally-recognized identity as a UNESCO Creative City of Gastronomy.
Aligned with this prestigious recognition, Galaxy Macau takes great pride in launching the “Tastes of Macau, Artisans of Flavor” campaign. Due to the overwhelming response to this culinary extravaganza, Galaxy Macau has decided to extend exclusive dining privileges and a range of additional benefits, ensuring their distinguished guests an unforgettable and unparalleled experience.
The “Tastes of Macau, Artisans of Flavor” series invites guests on a captivating culinary adventure, granting them a behind-the-scenes glimpse into the world-class kitchens of Galaxy Macau. These captivating short films not only celebrate Macau’s status as the “Creative City of Gastronomy,” but also present Galaxy Macau’s brand image from a fresh perspective. The audience is invited to join this unveiling, discovering the magic and personal narratives that inspire the culinary masterpieces of the resort’s esteemed master chefs.
Embarking on a gastronomic journey into the realm of Cantonese cuisine, guests can visit Lai Heen and meet The Ritz-Carlton, Macau’s Chinese Executive Chef Jackie Ho Hon-sing. With an impressive culinary experience spanning over four decades, Chef Ho has garnered a stellar reputation for his dedication to honoring the traditional roots of Cantonese cuisine while exploring innovative dining experiences. Under his leadership, the team has achieved one Michelin Star for seven consecutive years.
Continuing the gastronomic journey, guests are invited to experience the culinary delights of Michelin Selected Restaurants, starting with Terrazza Italian Restaurant. Here, Chef de Cuisine Luca Signoretti showcases his rustic Italian heritage through his artistry in the kitchen. With authentic and traditional dishes, Chef Signoretti weaves a tale of his lineage, tracing back to hunters and farmers, providing guests with an immersive Italian dining experience.
The exploration of flavors continues at CHA BEI, where Pastry Chef Jacky Yang demonstrates his remarkable talent in translating the season’s palate into stunning and deliciously healthy creations. Guests can anticipate an awe-inspiring display of Chef Yang’s culinary expertise as his creations tantalize their taste buds and ignite their senses.
As part of the campaign, recommendations for food and wine are also included to enhance the dining experience. One Michelin Star for eight consecutive years, 8½ Otto e Mezzo BOMBANA presents three iconic cuisines: Red Tuna, MAYURA Beef Duo, and Tiramisù, guaranteed to delight the taste buds. Chief Sommelier of Galaxy Macau, Han Yew Kong, suggests a signature French Champagne NV Larmandier Bernier, Latitude Blanc de Blancs Extra Brut, as the perfect complement for the “Tastes of Macau, Artisans of Flavor” campaign at Terrazza Italian Restaurant. In addition, Head Bartender of The Macallan Whisky Bar & Lounge, Shobit Shetty, expertly crafts the classic cocktail, the Old Fashioned. Guests are invited to explore the fascinating cuisines of the master chefs and discover their favorite dishes.
Galaxy Macau is pleased to announce an extension of exclusive dining privileges for distinguished guests who indulge in the delicacies crafted by their Artisans. Until June 18, guests using a Visa card can enjoy up to MOP400 instant rebate and a complimentary beverage when savoring the “Tastes of Macau, Artisans of Flavor” menus at Michelin two-starred Hunan and Sichuan Restaurant Feng Wei Ju of StarWorld Hotel, the authentic Japanese fine dining restaurant Yamazato, Bei Shan Lou, and the Michelin Selected Restaurants Terrazza Italian Restaurant and CHA BEI at Galaxy Macau. Furthermore, guests can earn Galaxy Rewards Points when utilizing an ICBC Galaxy Macau Visa Card.
As the “Tastes of Macau, Artisans of Flavor” series continues, Galaxy Macau extends an invitation to guests to immerse themselves in the captivating narratives, exquisite flavors, and memorable moments that bring the visions of their master chefs to life. This series serves as a joyous celebration of Macau’s dynamic and rich culinary landscape.
The latest installments of the “Tastes of Macau, Artisans of Flavor” can now be viewed on the official website at https://www.galaxymacau.com/dining/artisans-of-flavor/. These videos provide a tantalizing glimpse into the culinary artistry and passion that define Galaxy Macau’s dining experiences.
| Visa Card Exclusive | |
| Feng Wei Ju Michelin Degustation Menu (Original Price: MOP988+ per person) | MOP 200 Instant Rebate & one glass of Sommelier’s Recommended Red or White Wine (original price MOP150+) Book Now: +853 8290 8668 |
| Yamazato Kaiseki Menu (Original Price: from MOP1,380+ per person) | MOP 200 Instant Rebate & one glass of Selected Sake (original price MOP180+) Book Now: +853 8883 5127 |
| Terrazza Italian Restaurant Italian Degustation Menu (Original Price: from MOP1,388+ per person) | MOP 400 Instant Rebate & one glass of Special Cocktail (original price MOP108+) Book Now: +853 8883 2221 |
| Bei Shan Lou Authentic Shandong & Dongbei Set Menu for 4 persons (Original Price: MOP1,888) | MOP 300 Instant Rebate & four glasses of Fresh Corn Juice (Original price MOP140+) Book Now: +853 8883 2221 |
| CHA BEI Afternoon Sweet Delights (Original Price: from MOP138+ per person) | MOP 30 Instant Rebate & one Macaroon (original price MOP20+) Book Now: +853 8883 2221 |
The offer is subject to availability and will be provided on a first-come-first-served basis. Guests are required to make advance reservations in order to avail themselves of this offer.
