HomeGourmetDiningFrom July 9-12, Emirates will serve traditional Eid fare across all cabins

From July 9-12, Emirates will serve traditional Eid fare across all cabins

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In celebration of Eid Al Adha from July 9 to 12 and honoring its proud Emirati heritage, Emirates will serve traditional and much-loved Eid dishes across all cabins. Eid meals will be served on more than 60 routes departing Dubai; to the Gulf and Middle East region, Africa, UK and Europe, the Far East, and India.

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Economy Class customers will be delighted by a selection of Chicken Biryani or Lamb Gabuli for the main course, followed by the iconic Aseeda Eid pudding or classic date cake for dessert. First and Business Class passengers will enjoy Hamour Machbous, Chicken Biryani, or Lamb Gabuli, followed by decadent Baklava cheesecake or a fragrant cardamom cake. A380 onboard lounges will also be serving a selection of special Emirati-style pastries. All customers traveling on the first and second day of Eid will receive a complimentary sweet treat to take away.

From July 9-12, Emirates will serve traditional Eid fare across all cabins

Passengers traveling over the Eid period can choose from up to 5,000 channels of on-demand entertainment on ice, including over 1,500 movies from around the world with over 100 kids and family channels. The airline has also exclusively launched MBC’s Shahid-the leading Arabic streaming platform on-board. Shahid has 420 channels of audio and 170 channels of films and TV shows in the Arabic language, with full subtitles available, to enjoy over Eid.

Eid al-Adha translates as the ‘Holiday of the Sacrifice’ and is the second and biggest of the two main holidays celebrated in Islam. It is just one of the many multicultural occasions celebrated on-board Emirates with cosmopolitan customers including Diwali, Christmas, Easter, and Orthodox festivals.

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Passengers planning to travel over the busy Eid period are reminded to arrive at the airport at least 3 hours before their flight departure, and take advantage of the many ways to streamline their journey including online and remote check-in options, and self-check-in kiosks at the airport, and Smart gates.

Julie Nguyen
Julie Nguyen
Julie is the visionary founder of SNAP TASTE and a dynamic force in global storytelling, innovation and creative leadership. She is a respected member of the Harvard Business Review Advisory Council and serves as a judge for the CES Innovation Awards (2024, 2025 and 2026), where she contributes thought leadership on the intersections of business, culture and breakthrough technologies. As Managing Director, she also oversees the Fine Art, Digital Art, Portfolios and Marketing departments, ensuring the brand’s strategic vision and creative direction are realized across disciplines. Her immersive reporting has brought audiences behind the scenes of global milestones such as the FIFA World Cup Qatar 2022, Expo 2020 Dubai, CES, D23 Expo, and the Milano Monza Motor Show, offering exclusive access to moments that define contemporary culture. An accomplished film critic and editorial voice, Julie is also recognized for her compelling reviews of National Geographic documentaries and other cinematic works. Her ability to combine analytical depth with narrative finesse inspires audiences seeking intelligent, meaningful, and globally relevant content. With a multidisciplinary perspective that bridges art, technology, and culture, Julie continues to shape the dialogue on how storytelling and innovation converge to influence the way we experience the world.
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