Nina Métayer Reimagines the King’s Cake with Jaeger-LeCoultre
At the turn of the year, a familiar ritual returns to French tables, carrying with it the promise of warmth, pleasure, and shared delight. The King’s Cake, reimagined by...
Sprinkles Cupcakes Comes to an End
For nearly two decades, Sprinkles Cupcakes was synonymous with the modern cupcake era. Its...
Salt & Straw Brings Its Cult-Favorite Scoops to the Las Vegas Strip
Las Vegas is about to get a lot sweeter. Salt & Straw—the wildly inventive...
Jimmy Choo Opens a London Inspired Café Inside Hankyu Men’s Osaka
Luxury fashion meets café culture in Osaka as Jimmy Choo adds a new destination...
A Matcha Reverie at L’Officiel Coffee, Where High Tea Meets Parisian Elegance
L’Officiel Coffee presents a refined destination for the discerning high tea enthusiast, where Parisian...
La Pasticceria by Chef Niko Romito at Bvlgari Hotels
A new menu of pastries created by Michelin starred Chef Niko Romito, curator of Il Ristorante - Niko Romito
2021 Easter Dessert Lineup from Joel Robuchon
The Easter special dessert set will be offered from March 29 to April 18. Tea and coffee are also included in the set.
Four Seasons Hotel George V, Paris revealed its 2021 Easter Egg Collection
Made with 65 percent Venezuelan dark chocolate, the Signature Egg features chocolate swirls and Piedmont hazelnut praline.