Julie Nguyen

Julie is the founder of SNAP TASTE and a driving force in global storytelling, innovation, and creative leadership. A respected member of the Harvard Business Review Advisory Council, she also serves as a judge for the CES Innovation Awards (2024, 2025, and 2026), bringing her perspective to the intersections of business, culture, and breakthrough technologies.

Her immersive reporting has taken audiences behind the scenes of defining world moments, from the FIFA World Cup Qatar 2022 and Expo 2020 Dubai to CES, D23 Expo, and the Milano Monza Motor Show. Through her lens, global events become intimate, human stories.

An accomplished film critic and editorial voice, Julie has built a reputation for reviews that go beyond analysis, finding the heartbeat within the frame. Her work on National Geographic documentaries and other cinematic works speaks to audiences who believe that great storytelling has the power to shift perspectives and expand the world.

At the heart of everything Julie does is a belief that art, technology, and culture are not separate conversations. She has spent her career proving they never were.

MVRDV Rotterdam ROCKS Tidal Park Elevation
Design

MVRDV’s “Rotterdam ROCKS!” Turns a Riverside Landmark Into a Living, Breathing Argument for the Future

On the south bank of the Maas, at the future landing point of Rotterdam's third city bridge, a new kind of civic monument is...
Blender

AI Won’t Replace the 3D Artist, But It Will Change How They Work

For years, 3D artists have carried the same quiet burden: the gap between an idea and the finished model is long, tedious, and full...
Red Dot Award: Product Design 2026

Red Dot Names Its 2026 Best of the Best: What the Winners Say About Where Design Is Headed

Essen doesn't usually make headlines, but for one night every year, the German city becomes ground zero for the design world. On July 7,...
Claude AI

Anthropic’s Claude Cowork Lets You Assign AI Tasks From Your Phone and Walk Away

Artificial intelligence is getting better at doing things. The harder challenge has always been getting it to do things without you watching. Anthropic's Claude...
Entertainment

Unforgettable Weekend with Babyface at the Palms Hotel in Las Vegas

During the weekend, the renowned Palms Hotel in Las Vegas was abuzz with excitement as it played host to the incomparable talent of Babyface,...
Bún Bò Huế chay at The Sun Vegan in Fountain Valley, California (Photo by Julie Nguyen)

Bún Bò Huế chay at The Sun Vegan: Flavors from Central...

In the heart of Fountain Valley, California, lies a culinary gem that caters to the discerning palates of vegetarian and clean eating enthusiasts. The...
Laguna Lang Co's Golf Wedding Package

Romantic Getaways on the Greens: Laguna Lang Co’s Golf Wedding Package

Laguna Lang Co is currently offering golf-loving couples the opportunity to host their weddings on the course, thanks to a new package they've introduced. Some...
Hue comfort food set - Alba Wellness Valley by Fusion in Vietnam

Alba Wellness Valley by Fusion Introduces Delectable “Hue Comfort Food” and...

Alba Wellness Valley by Fusion has introduced an exclusive new stay package along with special health-focused dining offers and multi-day retreats as the renowned...
Bursting Dragon Fruit, Dirty Boba and Matcha Love Cake at Feng Cha Teahouse in Costa Mesa, California (Photo by Julie Nguyen)

Feng Cha Teahouse: A Sweet Escape for Orange County Residents

Feng Cha Teahouse, situated in Costa Mesa, has been delighting Orange County residents for three years now. This charming teahouse boasts an extensive menu,...
Thalassa - Luce Restaurant at The InterContinental San Francisco Hotel

Unveiling Chef Dennis Efthymiou’s Cornucopia Eight-Course Degustation Menu

The InterContinental San Francisco Hotel introduces the latest creation from Chef de Cuisine Dennis Efthymiou: the exquisite Cornucopia Eight-Course Degustation Menu. The menu pays homage...