Sushi Otemon at HOSHINOYA Tokyo: A Refined Expression of Edo Chic and Regional Tradition

Renowned for crafting extraordinary experiences at each of its distinctive properties, HOSHINOYA has added another jewel to its culinary crown with the opening of Sushi Otemon on March 10, 2025. Nestled within the elegant confines of HOSHINOYA Tokyo, a tower-style Japanese inn that artfully blends tradition and modernity, this intimate new dining destination invites guests to explore the rich legacy and evolution of Japanese sushi culture.

Guided by the concept of “Edo Chic, Harbor’s Bounty,” Sushi Otemon draws on the sophistication of Edo-period aesthetics and the seasonal abundance of Japan’s harbors. The restaurant not only serves classic Edomae sushi, crafted with time-honored techniques, but also offers original nigiri inspired by diverse regional sushi traditions from across the country. Guests are further treated to seasonal sake accompaniments that highlight the chef’s deep mastery of Japanese culinary arts, culminating in a dining experience both refined and revelatory.

A Celebration of Edomae and Regional Styles

At the heart of Sushi Otemon’s menu is a deep reverence for Edomae sushi, which originated in what was once Edo Bay (modern-day Tokyo Bay). During the Edo period, when refrigeration was nonexistent, preservation techniques like zuke (soy-marination), nikiri (soy glaze), and sujime (vinegar curing) were developed to enhance flavor and extend freshness. Sushi Otemon not only honors these methods but also sources premium seasonal seafood from all over Japan to reflect a broader maritime bounty.

The omakase course features exemplary Edomae nigiri—such as early-marinated tuna and vinegar-pickled kohada (gizzard shad)—as well as creative reinterpretations of regional styles. A standout is the chef’s homage to Wakayama’s Mehari sushi, reimagined with layers of chopped fatty tuna, rakkyo pickles, salmon roe, and vinegared rice, all wrapped in seasoned takana mustard greens. This thoughtful fusion allows guests in Tokyo to explore the nuances of local sushi cultures from across the archipelago.

Sake Accompaniments Rooted in Kaiseki Tradition

The accompanying sake pairings are more than just beverages—they are culinary expressions in themselves. Crafted by a chef with extensive experience in Japanese ryokan and high-end restaurants, these seasonal small plates follow the rhythm of kaiseki cuisine, highlighting the transitions of nature and time. Spring offerings might include clams and rapeseed blossoms dressed with egg yolk vinegar, or rolls of seared bonito wrapped in delicate egg crepe, each dish enhancing the dining journey with textural contrast and layered flavor.

Thoughtful Pairings of Sake and Wine

Each dish is matched with Japanese sake, wine, or shochu sourced from select breweries and wineries across Japan. These pairings are carefully curated to amplify the flavors and elevate the overall gastronomic experience, turning each course into a symphony of complementary notes.

An Intimate Setting of Quiet Refinement

Tucked discreetly behind a noren on the first basement level of HOSHINOYA Tokyo, Sushi Otemon opens into a tranquil space inspired by geological strata. At its center stands a single-plank white wood counter, crafted from 200-year-old Aomori hiba cypress and seating only eight. This minimalist, serene environment allows diners to fully appreciate the chef’s craftsmanship up close, as well as the subtle harmony between food, setting, and tradition.

Sushi Otemon at HOSHINOYA Tokyo – At a Glance

• Opening Date: March 10, 2025
• Seating Times: First seating at 5:30 PM; second seating at 8:00 PM
• Course Price: ¥36,300 per person (tax and service charge included; accommodation not included)
• Reservations: Required by 4:00 PM the previous day, via official website
• Eligibility: Open to both staying and non-staying guests
• Note: Menu items may vary based on ingredient availability; children under 12 are not permitted.

Sushi Otemon is more than a dining experience—it is a cultural encounter. By bridging time-honored Edomae traditions with regional creativity, it offers guests a rare opportunity to savor the depth and diversity of Japan’s sushi heritage, all within the quietly luxurious embrace of HOSHINOYA Tokyo.