HomeGourmetDiningSecond chapter of 2022 The Black Pearl Diamond Restaurants Gastronomic Series revealed

Second chapter of 2022 The Black Pearl Diamond Restaurants Gastronomic Series revealed

Julie Nguyen
By Julie Nguyen
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Chilled French Blue Lobster in Sake with Cherry Tomatoes in Plum Wine

Melco Style Presents: 2022 The Black Pearl Diamond Restaurants Gastronomic Series is set to roll out its second banquet featuring the crossover collaboration between the Michelin one star Pearl Dragon at Studio City and the Black Pearl one diamond Xizhou Hall at Park Hyatt Suzhou on July 22-23, riding on the mega debut that will bring to Macau its first-ever six-diamond feast. Tickets for the July four-hands dinner are now on sale with the second evening dinner having already been sold out.

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Xizhou Hall at Park Hyatt Suzhou
Xizhou Hall at Park Hyatt Suzhou

Priced at MOP 1,945* for Melco Style WeChat members and MOP 2,288* for non-members, “A Pearly Feast” is marked by a sumptuous 10-course tailor-made menu that will embrace the best of Cantonese and Jiangnan flavors for two nights only at Pearl Dragon. Executive Chef Otto Wong of Pearl Dragon and Executive Sous Chef Calvin Yu of Xizhou Hall are committed to impressing guests with some of their most sought-after signature dishes as well as newly-created off menu delicacies.

Braised Deer Sinew with Australia Abalone, Giant Grouper Skin and Rock Rice in Superior Sauce
Braised Deer Sinew with Australia Abalone, Giant Grouper Skin and Rock Rice in Superior Sauce
Braised Beef Rib with Matsutake in Wagyu Beef Sauce
Braised Beef Rib with Matsutake in Wagyu Beef Sauce

Hokkaido Sea Urchin and Japanese Eggplant with Welcome Tea
by Pearl Dragon

Chilled French Blue Lobster in Sake with Cherry Tomatoes in Plum Wine
by Pearl Dragon

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Double-boiled Free Range Chicken Soup with Water Shield and Bamboo Pith
by Xizhou Hall

Double-boiled Pork Meatball with Matsuba Crab Meat and Yellow Croaker
by Xizhou Hall

Braised Deer Sinew with Australia Abalone, 
Giant Grouper Skin and Rock Rice in Superior Sauce
by Pearl Dragon

Chilled Passion Fruit Jelly
by Pearl Dragon

Braised Beef Rib with Matsutake in Wagyu Beef Sauce
by Xizhou Hall

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Poached Vegetable Sprouts and Fish Maw in Tomato Soup
by Pearl Dragon

Fried Rice with Premium Seafood, Vegetables and Shrimp Paste
by Xizhou Hall

Chilled Milk Pudding with Snow Swallow in Organic Pumpkin
by Pearl Dragon

Petit Fours
by Pearl Dragon

Double-boiled Free Range Chicken Soup with Water Shield and Bamboo Pith
Double-boiled Free Range Chicken Soup with Water Shield and Bamboo Pith

Prior reservation of 72 hours is recommended, and full payment is required upon reservation. Please call 8865 6560 or visit the official event page (www.studiocity-macau.com/en/promotions/a-pearly-feast) to secure your seats in the July 22-23 Pearl Dragon x Xizhou Hall four-hands dinners.

Pearl Dragon, Studio City
Pearl Dragon, Studio City
Double-boiled Pork Meatball with Matsuba Crab Meat and Yellow Croaker
Double-boiled Pork Meatball with Matsuba Crab Meat and Yellow Croaker
Xizhou Hall at Park Hyatt Suzhou
Xizhou Hall at Park Hyatt Suzhou
Julie Nguyen
Julie Nguyen
Julie is the visionary founder of SNAP TASTE and a dynamic force in global storytelling, innovation and creative leadership. She is a respected member of the Harvard Business Review Advisory Council and serves as a judge for the CES Innovation Awards (2024, 2025 and 2026), where she contributes thought leadership on the intersections of business, culture and breakthrough technologies. As Managing Director, she also oversees the Fine Art, Digital Art, Portfolios and Marketing departments, ensuring the brand’s strategic vision and creative direction are realized across disciplines. Her immersive reporting has brought audiences behind the scenes of global milestones such as the FIFA World Cup Qatar 2022, Expo 2020 Dubai, CES, D23 Expo, and the Milano Monza Motor Show, offering exclusive access to moments that define contemporary culture. An accomplished film critic and editorial voice, Julie is also recognized for her compelling reviews of National Geographic documentaries and other cinematic works. Her ability to combine analytical depth with narrative finesse inspires audiences seeking intelligent, meaningful, and globally relevant content. With a multidisciplinary perspective that bridges art, technology, and culture, Julie continues to shape the dialogue on how storytelling and innovation converge to influence the way we experience the world.
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