Tomorrowland 2025 Serves Up Global Flavors in the Heart of Belgium

As the countdown begins, Tomorrowland 2025 prepares to welcome the world back to the picturesque green meadows of De Schorre in Boom, Belgium. More than just an electronic music festival, Tomorrowland has become a cultural epicenter where design, performance, and culinary innovation intersect. This year, under the imaginative theme Orbyz, the festival invites guests to explore not only its legendary stages but also an expansive, world-class dining experience that rivals any fine food destination.

At the heart of Tomorrowland’s culinary program is Tastes of the World, a globe-spanning celebration of flavor and creativity. This year’s edition brings together three signature restaurants, seven internationally renowned chefs, fifty-one hand-picked food caterers, and two acclaimed mixologists. Guests can expect a festival experience that surprises and delights with every bite and sip.

Tomorrowland Restaurant: A Michelin-Starred Culinary Journey

The flagship Tomorrowland Restaurant returns with a curated dining experience led by an elite team of Michelin-starred chefs: Roger van Damme, Nick Bril, Thijs Meliefste, and Marcelo Ballardin. Together, they have designed a multi-course menu that takes diners on a culinary voyage through Tomorrowland’s magical universe. Inspired by both the current Orbyz theme and past editions, the dishes reflect seasonal ingredients, artistic presentation, and a spirit of food as celebration. The concept centers around shared plates, inviting guests to explore contrasting textures, flavors, and storytelling — all set in an exclusive location overlooking the iconic Mainstage.

Chef Pam at Papillon: Thai Street Food with Global Stardom

Returning for another year is the incomparable Chef Pam, recently honored as The World’s Best Female Chef 2025. As the youngest and first Thai woman to earn both a Michelin Star and the Michelin Guide’s Opening of the Year in a single season, her accolades speak for themselves. At Tomorrowland, she brings her signature Thai street food to Papillon, the festival’s relaxed haven for good food, fresh drinks, and sun-soaked vibes. From bold curries to perfectly balanced noodle dishes, Chef Pam’s menu offers a taste of Bangkok’s finest, brought to life in the heart of Belgium.

Brasa BBQ Experience: Fire, Flavor, and the Open Air

For lovers of grilled cuisine, the Brasa BBQ Experience promises a smoky, satisfying stop between the Rise and Planaxis stages. Set along the water and surrounded by live flames, this expansive terrace is where renowned Belgian butcher and chef Luc De Laet serves up premium cuts of meat, fresh fish, and hearty vegetarian options. Everything is grilled over open flames and meant to be shared — a perfect match for the festival’s spirit of connection and celebration.

Belgian Classics Experience: A Tribute to Tradition

New for 2025, the Belgian Classics Experience offers a cozy, brasserie-style setting designed to showcase the country’s rich culinary heritage. Helmed by Chef Xavier Van Hecke, the three-course menu highlights beloved national dishes, reimagined with modern finesse. Diners can choose from comforting mains such as traditional beef stew, tender vol-au-vent with chicken and mushrooms, or a vegetarian Belgian roasted cauliflower. It’s a celebration of local flavors in the homeland of Tomorrowland.

New Food and Drink Stands Across the Festival and DreamVille

Tomorrowland continues to elevate its festival fare with a fresh lineup of new food and drink stands, located both throughout the main festival grounds and at DreamVille, the event’s immersive camping experience. Highlights include:

• Tomorrowland Waffles
• Bao and dim sum
• Tacos with global twists
• Spiced Indian rolls
• Grilled cheese sandwiches with creative fillings
• Savory waffle cones
• Skewer buns
• Golden empanadas
• Crispy falafel
• Korean chicken burgers
• Authentic pad thai
• Fresh Belgian fruit selections

These diverse offerings cater to a broad range of tastes, whether guests crave comfort, spice, or adventure on a plate.

Papillon: A Laid-Back Food and Drink Sanctuary

Papillon continues to be the go-to destination for relaxed dining and social sipping. Alongside Chef Pam’s Thai food stand, guests can enjoy:

• An interactive wine bar, where sommeliers offer guided tastings and expert pairings.
• Two craft cocktail bars helmed by Paul Morel and Farah Soeleimansjah, featuring bespoke drinks with seasonal ingredients.
• A bar bites stand serving artisanal cheeses, charcuterie, olives, dips, and more — ideal for grazing in the sun.
• A vegetarian stand with imaginative and flavorful plant-based dishes.
• A dedicated oyster stand, offering freshly shucked shellfish.
• A taste of Peruvian cuisine, bringing bold South American flavors to Belgium.
• A barbecue stand, where smoky aromas meet rich, tender bites.
• The iconic Tomorrowland Waffle, served hot and golden with inventive toppings.

Solo Vida Sparkling Wine: A Toast to the Moment

For a refined refreshment, the Solo Vida Bar at Papillon serves Tomorrowland’s own sparkling wine, created in partnership with Spanish winery Vallformosa. Crafted using traditional, fully manual methods and made from premium grapes, Solo Vida is a tribute to artisanal excellence and joie de vivre. Housed in a custom-designed bottle, it embodies the beauty of the natural ingredients within and the passion of the people who make it. Elegant and celebratory, Solo Vida is the perfect companion for toasting magical moments under the Belgian summer sky.

Tomorrowland Belgium 2025
Weekend 1: July 18–20
Weekend 2: July 25–27
Boom, Belgium

From Michelin-star menus to crispy falafel cones, Tomorrowland continues to push the boundaries of what a festival dining experience can be. For the next generation of food lovers, this is the place where global flavor, culinary artistry, and music’s electric pulse come together in one unforgettable journey.