WAKUDA Singapore has officially opened its doors at Marina Bay Sands Hotel
Prized ingredients featured on the menu include supreme quality Tokujyo AA uni from Hokkaido, well-marbled A5 wagyu and black pork from Kagoshima,
The design of WAKUDA restaurant in Singapore, scheduled to open on April 17
In the Omakase Room, darker tones of natural wood exude elegance over the Chef’s Table where diners are treated to a multi-sensory