Tag: Kyoto

Botanical Afternoon Tea by Chef Reiko Yokota

Reinterpreting a teatime classic, Chef Reiko bakes fresh scones by combining superfoods such as hemp seeds and cranberries

Singular, a new fine dining restaurant in Kyoto

Chef Susumu Okubo, whom trained under the French culinary masters Alain Ducasse and Pierre Gagnaire,

Sakura Afternoon Tea with views of cherry blossom in Kyoto

The Brasserie will offer Chef Takashi Koga’s five-course Sakura Lunch with a line-up of edible artworks from firefly squid risotto
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