Botanical Afternoon Tea by Chef Reiko Yokota
Reinterpreting a teatime classic, Chef Reiko bakes fresh scones by combining superfoods such as hemp seeds and cranberries
Singular, a new fine dining restaurant in Kyoto
Chef Susumu Okubo, whom trained under the French culinary masters Alain Ducasse and Pierre Gagnaire,
Sakura Afternoon Tea with views of cherry blossom in Kyoto
The Brasserie will offer Chef Takashi Koga’s five-course Sakura Lunch with a line-up of edible artworks from firefly squid risotto