Khao by Four Seasons release a new dining menu, inspired by natural bounty of Northern Thailand
Rice is foremost in Thai cuisine, and the roasted scallop, served with a crispy rice salad and raw mango is the perfect beginning to the meal.
document.addEventListener("DOMContentLoaded", function() {
const images = document.querySelectorAll("img");
images.forEach(function(img) {
if (
img.closest("header") ||
img.classList.contains("custom-logo") ||
img.classList.contains("site-logo") ||
img.classList.contains("logo")
) {
return;
}
if (
img.closest(".hero") ||
img.closest(".banner") ||
img.closest(".elementor-widget-image")
) {
img.setAttribute("fetchpriority", "high");
img.removeAttribute("loading");
} else {
img.setAttribute("loading", "lazy");
}
});
});
Copyright © 2016 - 2026 All Rights Reserved. www.snaptaste.com