A new fine-dining restaurant ‘Jinbo Minami Aoyama’ by chef Yoshinaga Jinbo has opened in Minami Aoyama, Minato-ku, Tokyo. Yoshinaga Jinbo is a chef who has been exercising his skills at the vegetable-centered Italian restaurant “Hatake Aoyama.” While being based on Italian cuisine, the new restaurant offers a menu that incorporates cooking techniques such as French, Japanese, and Chinese. The restaurant opened on April 29, 2022.
For lunch, there are five courses of amuse, appetizer, pasta, main dish, and dessert. For dinner, there are 10 courses featuring 3 amuse, a cold appetizer, a hot appetizer, pasta, a fish dish, a meat dish, 2 desserts, and tea confectionery. A special dish arranged from the regional cuisine of Piemonte, Italy, served with a mousse-like sauce made from potatoes, anchovies, olive oil, etc. Completed by sprinkling hot sauce of perilla and white sesame oil on the place where diners place it on the vegetables by themselves. The delicate harmony of sweetness, acidity, bitterness, umami, and lightness was reproduced on the plate.
In addition, Jinbo Minami Aoyama has a menu that features fermentation technique.
Business Hours: Lunch 11: 30-15: 00 (13:30 LO) / Dinner 17: 30-22: 00 (20:30 LO)
Closed Sun: Sunday / Monday
Address: 4-11-13 Minami Aoyama, Minato-ku, Tokyo Sunlight Hill Aoyama 1F
Access: 7 minutes walk from Exit A5 of Omotesando Station
Seats: Dining 18 seats / Private room 1 room (6 seats)
Price: Lunch – 7,480 yen, Dinner – 17,000 yen
Reservations are required and a separate service fee of 10% is required.
TEL: 03-6804-5955
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