Jack Binion’s Steak is now open at Bally’s Las Vegas

Jack Binion’s Steak, the namesake restaurant of Las Vegas icon and gaming legend Jack Binion, is now open at Bally’s Las Vegas. With the transformation to Horseshoe underway, the restaurant is an integral part of the resort’s rebrand and honors the rich history and legacy behind the Binion and Horseshoe names.

Jack Binion’s steaks are selected from Black Angus corn-fed cattle for superior marbling and aged for 28 days. All steaks are finished on an 1800-degree broiler to deliver a perfectly seared and seasoned centerpiece, making for a memorable Jack Binion’s Steak dinner.

Seafood fans will appreciate the decadence of Jack Binion’s Colossal Seafood Tower, which features six types of crab, including Merus King Crab legs, known as the “Filet Mignon of Crab,” alongside colossal shrimp, Blue Point oysters and Maine lobster tail.

The restaurant also features updated takes on classic steakhouse fare, including Oysters Rockefeller, Shrimp Cocktail featuring jumbo prawns, Rotisserie Chicken with barbecue beans and a 24-ounce “Jack’s Cut” Slow Roasted Prime Rib. Additional contemporary presentations include Black Pepper Cream Shrimp served on a polenta cake and Seared Salmon with artichoke hearts, sunchoke, crispy artichoke leaves and tomato relish. 

Complementing any entree, delicious appetizers include the Crab & Rock Shrimp Brioche made with griddled brioche bread, crab and rock shrimp salad, lemon and mustard aioli, pickled carrot spirals and charred lemon. Guests can also experience a new spin on a classic cocktail and steakhouse salad with the Bloody Mary Shaken & Stirred Wedge Salad. The salad is made with baby iceberg lettuce and bloody mary garnishes and shaken tableside. In a nod to the former Bally’s Steakhouse, Jack Binion’s Steak will also feature the guest-favorite Banana Cream Pie, made with the original Bally’s Steakhouse recipe, as one of its can’t-miss desserts.  

The cocktail menu also features classic drinks with unique twists. The Boss’ Old Fashioned is the perfect start to the night, made with Maker’s Mark bourbon and enhanced with cherry wood smoke. In addition to the cocktail menu, the restaurant offers a robust beer selection and more than 25 wines by the glass.

Jack Binion’s Steak is open daily from 5 to 10:30 p.m. The establishment is in the former BLT Steak space, next to Indigo Lounge. For reservations, guests may call 702-967-4711