The Four Seasons Hotel Silicon Valley has announced a unique offering for Women’s History Month: a 3 H Afternoon Tea. The hotel is celebrating the contributions of women across generations by introducing its first-ever Afternoon Tea experience. The 3 H Afternoon Tea concept is being introduced with a focus on “Happiness, Health and Harmony” as the signature offering. The tea service will be available at the Hotel’s lobby lounge and café, [ESC], which is well-known for its coffee and quick bites.
Executive Chef Daniel Garcia designed the menu for the 3 H Afternoon Tea, revolving around ingredients that symbolize or evoke Happiness, Health, and Harmony for the guests. The menu is divided into Savoury, Sweet, and Sip sections, indicating items that correspond to the 3 H. Guests can enhance their experience with Champagne or prosecco to make it a boozy affair. The Savoury finger sandwiches and freshly baked pastries aim to increase melatonin, oxytocin, and serotonin levels among patrons. On the menu, there are items such as Mini Lobster Roll, Smoked Salmon, Mini Matcha Tiramisu, Scones with Devonshire Cream, and more.
To complement the Afternoon Tea experience, Four Seasons Silicon Valley has partnered with Art of Tea to offer unique tea blends and infusions. From Green Rooibos tea to Classic Earl Grey Crème and Egyptian Organic Chamomile, the tea menu is designed to provide an unparalleled experience.
Finally, guests will take home a lavender and rosemary smudge stick, known to improve mood, increase concentration, and relieve stress. And the 3 H Afternoon Tea service is served with honeycomb harvested from the hotel’s roof terrace. The Hotel’s signature offering is a one-of-a-kind experience that combines luxury, culinary expertise, and holistic well-being.
