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More preparations from the Philippines ahead of the reopening for international travel

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The new terminal of the Clark International Airport has been recently inaugurated in Pampanga. This marvel of modern Filipino architecture, which is inspired by the slopes of Mt. Arayat and the Filipino Christmas lantern, will offer fast, safe, and efficient air travel services such as contactless self-check-in and bag drop, advanced docking guidance system, and even contactless ordering for pre-flight dining.

The Clark International Airport in Pampanga
The Clark International Airport in Pampanga

The DOT has been awarded a SafeTravels Stamp by the World Travel and Tourism Council (WTTC) in recognition of its adoption of “health and hygiene global standardized protocols” that will ensure safe travel during the COVID-19 pandemic. SafeTravels is the stamp of approval given by the international organization to certify compliance with its global health standards to allow for safe travels.

The Clark International Airport in Pampanga
The Clark International Airport in Pampanga

Eligible companies such as hotels, airlines, restaurants, tour operators, attractions, transportation and airports will use the stamp as a guarantee that they conform to health and safety protocols required by the WTTC, an international organization representing leaders of the global travel and tourism industry.

The Clark International Airport in Pampanga
The Clark International Airport in Pampanga

While international travel to the Philippines is still restricted, domestic travel has resumed since the second half of last year.  Tourists can enjoy a variety of escapades from the North to the South, now more accessible with new and improved infrastructures, such as regional airports and roadways linking the beautiful islands and their unique experiences.  

As of the first week of September, 51 percent of tourism workers in the around country have been vaccinated. In the nation’s bustling capital of Metro Manila, 99% of tourism workers in DOT-accredited hotels and accommodation establishments, as well as 94% of tourism workers in accredited restaurants have had their anti-COVID jabs.


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Julie Nguyen
Julie Nguyen
Julie is the visionary founder of SNAP TASTE and a dynamic force in global storytelling, innovation and creative leadership. She is a respected member of the Harvard Business Review Advisory Council and serves as a judge for the CES Innovation Awards (2024, 2025 and 2026), where she contributes thought leadership on the intersections of business, culture and breakthrough technologies. As Managing Director, she also oversees the Fine Art, Digital Art, Portfolios and Marketing departments, ensuring the brand’s strategic vision and creative direction are realized across disciplines. Her immersive reporting has brought audiences behind the scenes of global milestones such as the FIFA World Cup Qatar 2022, Expo 2020 Dubai, CES, D23 Expo, and the Milano Monza Motor Show, offering exclusive access to moments that define contemporary culture. An accomplished film critic and editorial voice, Julie is also recognized for her compelling reviews of National Geographic documentaries and other cinematic works. Her ability to combine analytical depth with narrative finesse inspires audiences seeking intelligent, meaningful, and globally relevant content. With a multidisciplinary perspective that bridges art, technology, and culture, Julie continues to shape the dialogue on how storytelling and innovation converge to influence the way we experience the world.
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