One-Ninety Bar at Four Seasons Hotel Singapore unveils a new cocktail menu this spring, curated by Head Bartender Sophia Kang and Beverage Manager Gabriel Carlos. Inspired by the botanic gardens in various cocktail capitals around the world, the menu features 12 creative concoctions that showcase the culture, unique botanicals, famous landmarks, and iconic bar scenes of Singapore, London, and New York.
The Secret Gardens menu comprises a carefully selected assortment of beverages that capture the spirit of each city, converting their narratives into poetic elixirs. With every shake, stir, and pour, a previously undisclosed chapter is unveiled, creating a symphony of flavors that embody the essence of each locale.
Singapore Botanic
Rose of Sharon: Crafted with Brass Lion Dry Gin, Muyu Vetiver Gris, Cointreau, Hibiscus, Pineapple, Yuzu, and Grenadine, this beverage draws inspiration from the intricate engravings of South Korea and Singapore’s national flowers, as showcased on the “Conversation” plaque within the Singapore Botanic Gardens. The harmonious blend of flavors from both cultures pays homage to the iconic Singapore Sling and serves as a heartfelt tribute by Head Bartender Sophia Kang.
Zingiber: Featuring Vida Mezcal, Ancho Reyes Verde, Ginger, Turmeric, Lime, and Fever-Tree Grapefruit Soda, this delightful concoction presents a Paloma variation infused with a gentle smoky essence of mezcal. With each sip, anticipate a burst of citrus flavors that are both vibrant and invigorating. To add a touch of piquant-flowery sharpness, the drink is garnished with candied ginger soaked in Peychaud’s bitters. This beverage serves as a tribute to the revered ingredient found in Asian kitchens and the serene Ginger Garden of Singapore.
Kampung Kueh: Infused with El Dorado 12 Years, Bitter Truth Golden Falernum, Coconut, Pandan, Jackfruit, Cream, and Egg White, this aromatic dessert cocktail encapsulates the essence of a beloved local delicacy within a single glass. It offers a toast to the cherished kampung (village) spirit and rich culinary heritage that holds a special place in Singapore’s cultural legacy. Indulge in this delightful libation that pays homage to the vibrant food culture and treasured traditions of the region.
Bandstand: Featuring Michter’s Single Barrel Rye, Mancino Rosso Vermouth, Mr. Black Coffee Amaro, and Amaro Lucano, this remarkable concoction draws inspiration from the timeless Manhattan cocktail. Its captivating appearance showcases a lusciously dark body, complemented by meticulously hand-cut ice that symbolizes the historic landmark once situated at the pinnacle of the Tanglin Core site. Prepare to be enchanted by both the visual allure and exquisite taste of this libation, as it pays tribute to the legacy of the iconic landmark.
Royal Botanic
Miss North: Drawing inspiration from the renowned English Victorian Biologist Marianne North, this sour fizz cocktail combines Flor de Caña 12 Years, Woodford Reserve Bourbon, Mancino Rosso Vermouth, Cointreau, Lily of the Field, and Beetroot Cordial. Not only is this libation visually captivating, but it also delivers a delightful punch of flavors. Get ready to indulge in a pretty and invigorating beverage that pays homage to the influential legacy of Marianne North.
Kitchen Garden: Enhanced with Nuet Dry Aquavit, Tomato, Mushroom, Celery, and Citrus, this enticing concoction offers a unique twist. The glass is rimmed with a house-made tomato powder, adding a touch of visual and flavorful elegance. Prepare to savor a delightful combination of vegetal-rich tones, expertly complemented by hints of grapefruit peel and blackcurrant leaves found in the Nuet Dry Aquavit. This tantalizing blend promises a sensory experience that beautifully harmonizes various flavors and leaves a lasting impression.
Arethusa: Featuring London No. 3 Dry Gin, Haku Vodka, Mancino Secco Vermouth, Empirical The Plum, and The Japanese Shiso Bitters, this Martini variant pays homage to the vibrant drinking culture of the classic Martini in the UK cocktail scene. With a nod to tradition, this libation celebrates the timeless allure of a Martini while infusing it with a contemporary twist. To enhance the experience, it is served alongside Japanese Ume plums and pickles, creating a perfect pairing that harmonizes the flavors and adds an extra layer of culinary delight.
The Hive: Crafted with Stranger and Sons Gin, Campari, Lavender Honey, Lemon, Grapefruit, Orange Marmalade, and Egg White, this aromatic sour cocktail delights the senses with its refreshing character. Paying homage to the captivating installation that shares its name, located amidst a picturesque wildflower meadow in Kew Gardens, this libation captures the essence of the installation’s beauty and tranquility. Savor the light and invigorating flavors of this beverage as it serves as an ode to the remarkable artwork that graces the heart of nature’s wonderland.
Brooklyn Botanic
Dumbo: Inspired by the timeless Old Fashioned, this exquisite creation features Monkey Shoulder Triple Malt, House-made Peated Port Syrup, Scrappy’s Chocolate Bitters, and Regan’s Orange Bitters. Imbued with a delightful smoky essence, this cocktail pays homage to the trendy cobblestone streets and iconic Brooklyn warehouse buildings, including a former tobacco factory. Enjoy the harmonious blend of flavors as you indulge in a libation that beautifully captures the essence of a bygone era while adding a contemporary twist.
Bloom: Infused with Jura 12 Years, Cherry, Hojicha, Spices, Thai Basil, and Whey, this enticing creation draws inspiration from the renowned collection of cherry blossoms, making it one of the largest and most diverse outside of Japan. Embracing Japanese-inspired ingredients like sour cherries and green tea (Hojicha), this concoction presents a delectable variation of a Milk Punch. Prepare to delight in the harmonious blend of flavors, accentuated by subtle hints of star anise spice. Indulge in this captivating libation that encapsulates the essence of beauty and diverse cultural influences in a single sip.
Lightscape: Featuring Ocho Blanco Tequila, Mancino Bianco Vermouth, Wild Raspberry Eau de Vie, and Fernet Hunter, this white Negroni exudes a captivating allure. It pays homage to the enchanting transformation of the Brooklyn Botanic Gardens into a winter luminary garden. Just like the mesmerizing scene it celebrates, this cocktail carries a symphony of flavors that captivate the palate. Prepare to be transported by the harmonious blend of ingredients, as this libation captures the essence of both the botanical wonderland and the delightful flavors it holds.
Palm House: Crafted with Arc Botanical Gin, Aperol, Amaro Lucano, Cocchi Rosa, Lemon, Champagne, and Egg White, this exquisite libation draws inspiration from the renowned wedding venue nestled within the Brooklyn Botanic Gardens. Like a beautifully arranged wedding bouquet, this drink captures the essence of bitter-sweet romance that accompanies the union of two souls. With each sip, you’ll be transported to a world of love and celebration, as the flavors intertwine to create a harmonious and memorable experience. Raise a glass to the enchanting journey of marriage with this captivating beverage that embodies the spirit of a wedding bouquet in every delightful sip.
Zero-proof Cocktails
Alongside the array of alcoholic beverages, the newly introduced menu presents a curated assortment of non-alcoholic drinks designed to offer a rejuvenating experience where flavor takes center stage. These meticulously crafted creations allow guests to explore a realm of perfectly balanced beverages, devoid of the intoxicating effects. With a focus on taste and satisfaction, this collection opens the door to a world of refreshing and enjoyable libations, ensuring that every guest can indulge in the art of drink without the accompanying buzz.
The Ballad of Mulan – Crafted with Seedlip Grove 42, Tomato, Mushroom, Celery, Citrus, and Soda, this captivating concoction tells its own tale.
Zen – Featuring Lyre’s London Dry, Osmanthus Honey, Citrus, and Fever-Tree Tonic Water, this drink invites guests to find their inner peace.
Zi Tang – A vibrant creation made with Lyre’s Italian Orange and Beetroot Cordial, offering a burst of flavors reminiscent of a tangy symphony.
Garden Sling – Showcasing Seedlip Spice 94, Pineapple, Lime, Spiced Cherry Cordial, and Soda, this refreshing libation brings the essence of the garden to life.
Sky Tree – With Lyre’s Amaretto, Watermelon, Strawberry, Pineapple, Lime, and Mint, this drink evokes the sensation of gazing at the sky from beneath a majestic tree.
Garden Rhapsody – Indulge in the rich flavors of Lyre’s Dark Cane, Coconut, Pandan, Jackfruit, Lime, and Foamee in this enchanting creation that harmonizes the elements of the garden into a symphony of taste.
The Secret Gardens menu debuted on Friday, May 19, 2023. To make reservations, you can reach out via phone at +65 6831 7653, WhatsApp at +65 9455 3466, or email at [email protected].
