Julie Nguyen

Julie is the founder of SNAP TASTE and a driving force in global storytelling, innovation, and creative leadership. A respected member of the Harvard Business Review Advisory Council, she also serves as a judge for the CES Innovation Awards (2024, 2025, and 2026), bringing her perspective to the intersections of business, culture, and breakthrough technologies.

Her immersive reporting has taken audiences behind the scenes of defining world moments, from the FIFA World Cup Qatar 2022 and Expo 2020 Dubai to CES, D23 Expo, and the Milano Monza Motor Show. Through her lens, global events become intimate, human stories.

An accomplished film critic and editorial voice, Julie has built a reputation for reviews that go beyond analysis, finding the heartbeat within the frame. Her work on National Geographic documentaries and other cinematic works speaks to audiences who believe that great storytelling has the power to shift perspectives and expand the world.

At the heart of everything Julie does is a belief that art, technology, and culture are not separate conversations. She has spent her career proving they never were.

Claude AI
Technology

Anthropic’s Claude Cowork Lets You Assign AI Tasks From Your Phone and Walk Away

Artificial intelligence is getting better at doing things. The harder challenge has always been getting it to do things without you watching. Anthropic's Claude...
NVIDIA founder and CEO Jensen Huang announcing NemoClaw

NVIDIA’s NemoClaw Brings Security and Privacy to OpenClaw’s Fast-Growing AI Agent Platform

AI agents are getting good enough to actually be useful, and that is precisely when the uncomfortable questions start. If a piece of software...
NVIDIA DLSS 5

NVIDIA’s DLSS 5 Wants to Make Games Look Like Movies — in Real Time

For decades, the gap between how games look and how Hollywood movies look has felt like an immovable wall. Games render each frame in...
Boyfriend on Demand(L to R) Jisoo as Seo Mi-rae, Seo In-guk as Park Kyeong-nam in Boyfriend on Demand.

This Netflix K-Drama Knows Exactly How Modern Loneliness Feels

There is a particular kind of loneliness that belongs to the modern city, one that has nothing to do with being alone. You feel...
Recipes

RECIPE: Cochinita Pibil

Cochinita Pibil, also known as slow-cooked, marinated braised pork, is a cultural staple in Yucatán, Mexico that
Chicken Tinga from Conrad Punta de Mita’s executive chef, Victor Palma

RECIPE: Chicken Tinga

Tinga, a chicken or pork stew served over corn tostadas, is a popular street food, an important food group that lays the foundation
Plant-Based Chiles en Nogada from Hilton Chicago’s Chef Mario Garcia

RECIPE: Plant-Based Chiles en Nogada

Originally created to commemorate Mexico’s Independence, Chiles en Nogada is a traditional dish that symbolizes the country’s national
Argentinian Vanilla Flan from Hilton Buenos Aires’ Chef Gustavo Nari

RECIPE: Argentinian Vanilla Flan

Stop by any Argentinian restaurant, supermarket or bakery and you’ll most likely come across this sweet vanilla and caramel flavored treat.
“Fosforera” Venezuelan soup from British Colonial Hilton Nassau’s executive chef, Janeth Rodriguez

RECIPE: “Fosforera” Venezuelan Soup

“Fosforera” Venezuelan soup is a Caribbean dish from the island of Margarita, Venezuela rich in phosphorus,
Chocolate Hills, Bohol

Philippines Travel: Get ready to fill that travel bucket list with...

Ecological wonders abound, with flora and fauna endemic to the Philippines on full display at sites such as the Turtle Project in La Union,