The SEVENTEEN Experience Turns Marina Bay Sands Into a CARAT Playground

Following a sold out collaboration in 2025, the integrated resort is once again teaming up with the global K pop powerhouse for the SEVENTEEN EXPERIENCE, landing just ahead of “SEVENTEEN WORLD TOUR [NEW_] IN SINGAPORE” this March. From 2 to 8 March, the property transforms into a week long tribute to the group’s sound, style and signature Rose Quartz and Serenity palette.

Throughout The Shoppes and Hotel Lobby, a specially curated SEVENTEEN playlist sets the mood, turning everyday foot traffic into a low key fan moment. On 7 March, the night of the National Stadium concert, Marina Bay Sands will light up in the group’s official colors, washing the skyline in soft pink and blue and positioning the landmark as an unofficial extension of the tour stage.

But the real flex lands on the dining front.

Six signature restaurants are dropping exclusive, SEVENTEEN inspired sets that remix South Korean flavors with the resort’s global culinary lineup. Each themed bundle comes with a customized coaster featuring individual member portraits, available while stocks last, turning every order into a collectible moment.

At Black Tap Craft Burgers and Beer, STAGE HEAT, SMOOTH ENCORE pairs the K Town Fried Chicken Burger with The New Shake. Think crunchy, spice kissed chicken stacked high, chased by a cotton candy flavored milkshake layered with strawberry compote. It is playful, photogenic and unapologetically extra.

Bread Street Kitchen by Gordon Ramsay answers with THE OLLE HEAT PAIRING. The Lobster Scotch Egg delivers plump lobster wrapped in a golden crisp shell, served with spicy tteokbokki sauce. On the side, Jeju Olle blends yuzu, lychee, Yakult and butterfly pea into a sparkling soda that hits bright and clean.

KOMA Singapore drops FLAVOUR OVERLOAD, spotlighting BBQ Short Rib Kimbap. Slow braised short rib meets seasoned rice and crisp seaweed for a rich, savory bite, balanced with a classic Blue Lagoon for a cool finish.

Mott 32 presents THE POLISHED TRIO, built around Hot and Sour Shanghainese Soup Dumplings filled with scallop and prawn. It is paired with Wild Strawberry Fizz, a cocktail mixing kwai feh lychee, strawberry liqueur, lemon, honey, egg white and double cream for a textured, sweet sharp contrast.

Yardbird Southern Table and Bar serves HIGH ENERGY BITE SET, featuring a K Chicken Sandwich layered with crisp greens, sweet mango and tangy kimchi slaw. Serenity, a lychee and guava lemonade finished with butterfly pea and yuzu foam, keeps it light and floral. These sets at Black Tap, Bread Street Kitchen, KOMA, Mott 32 and Yardbird are priced at S$38++ per set, positioning the experience squarely between fan service and premium dining.

For those with a sweet tooth, Origin + Bloom leans fully into whimsy with SWEET THINGS AHEAD. Uyu Cream Doughnuts arrive soft and pillowy with rich cream centers, while Sweet Potato Shio Bun offers a fluffy steamed bite with natural sweetness. The Gochujang Cheesecake balances sweet and savory, and the Whimsical Popsicle adds a playful edge. Matcha Strawberry rounds it out with earthy matcha cut by a fruity twist.

The celebration does not stop at the table. On 6 March, MARQUEE Singapore hosts a SEVENTEEN themed party, dedicating the dance floor from 10.30pm to 11.30pm exclusively to the group’s biggest hits, complete with selected music videos and themed drinks priced at S$12 each. Early bird tickets start at S$30, with limited door sales subject to capacity. For CARATs flying in for the concert or locals looking to extend the hype, the SEVENTEEN EXPERIENCE blurs the line between fandom and lifestyle. It is not just about seeing the group live. It is about eating, sipping and moving through a city that feels temporarily tuned to their frequency.