National Geographic’s No Taste Like Home Exploring Culture Through Comfort Food

For those who love comfort food, rich cultural narratives, and the warmth of family traditions, National Geographic’s new docuseries, No Taste Like Home with Antoni Porowski, is a must-watch. Premiering on February 23, 2025, this beautifully crafted series blends culinary exploration with personal storytelling, inviting viewers on a heartfelt journey through the traditional home-cooked meals that have been passed down through generations.

Hosted by Queer Eye’s Antoni Porowski, the show features an impressive lineup of celebrity guests—including Awkwafina, Henry Golding, James Marsden, Florence Pugh, and Issa Rae—each embarking on a deeply personal quest to rediscover their culinary heritage. With episodes set in diverse locations like South Korea, Malaysia, Italy, and Senegal, No Taste Like Home not only celebrates traditional food but also the emotional connections it fosters across cultures.

In one of the most touching episodes, Awkwafina travels to South Korea to reconnect with the flavors of her ancestral home. Having lost her mother at a young age, this journey becomes more than just about food—it’s a rediscovery of identity. Viewers are treated to an intimate look at Korean cuisine, from the smoky delights of Korean BBQ to the soul-warming tradition of seaweed soup.

One of the most fascinating moments is the backyard kimchi-making scene, where Awkwafina and Antoni learn the intricate process of fermenting napa cabbage using ingredients like sticky rice and persimmon. The visual storytelling captures the beauty of this age-old tradition, emphasizing how food serves as a bridge between generations.

Another standout episode features Henry Golding as he explores his Malaysian Borneo roots, delving into the indigenous Iban traditions of his mother’s lineage. The episode is a feast for the senses, showcasing exotic ingredients such as torched ginger and tapioca leaves, alongside a nostalgic preparation of lemang, a dish where rice is cooked inside bamboo over an open flame.

Beyond the exquisite dishes, No Taste Like Home excels in its ability to tell deeply personal stories. Whether it’s discovering family histories, learning forgotten techniques, or simply gathering around the table for a meal, each episode is a heartfelt tribute to the universal language of food. The dynamic interactions between Antoni and his celebrity guests make the show both entertaining and educational, while the breathtaking cinematography brings each destination to life.

Produced by Studio Ramsay Global, the series carries the signature polish and high production values expected from National Geographic’s food-focused programming. With Gordon Ramsay as an executive producer, No Taste Like Home follows in the footsteps of Gordon Ramsay: Uncharted, but with a more intimate and personal approach.

For food lovers, cultural enthusiasts, and anyone who cherishes the joy of a home-cooked meal, No Taste Like Home with Antoni Porowski is a heartwarming and delicious journey worth taking. Don’t miss its premiere on February 23, 2025!