From Pennsylvania to Your Table: Small Batch Kitchen’s Flavorful Offerings

Small Batch Kitchen, a Pennsylvania-based producer of all-natural preserves, fruit spreads, hot sauces, sea salts, and condiments, has expanded its availability to customers nationwide through online sales. The company’s acclaimed product line is celebrated for its diverse and delicious spreads, featuring rare flavors like Apple Pie, Brandied Pear, Smoked Onion, IPA Beer, Heirloom Tomato, and more.

Their cherry bourbon chipotle fruit spread boasts a delightful combination of smokiness and sweetness, making it an excellent accompaniment to burgers, cheese platters, pork chops, brownies, and toast. The spread is a fusion of sweet cherries, Kentucky Bourbon, and chipotle peppers.

Sheila Rhodes, the founder of Small Batch Kitchen, emphasized the importance of authenticity in their products. “We take pride in producing condiments that are all-natural, farm-fresh, and wholesome. Our customers can truly taste the difference,” she stated. “Many of our customers tell us that our condiments remind them of their grandmother’s or mother’s homemade preserves. For those who yearn for that nostalgic taste, we now offer nationwide shipping.”

Small Batch Kitchen’s hot sauces are carefully fermented for six months before undergoing hand milling and processing, resulting in complex and bold flavors like Hawaiian Habanero, Ghost Pepper, and Beet and Garlic Jalapeno.

Sheila Rhodes founded Small Batch Kitchen in 2014, driven by her passion for preserving the authentic taste of peaches. Her quest led her to develop unique recipes, much like her nightly kitchen experiments, which skillfully combined fruits and herbs while retaining their freshness for extended periods. In July 2019, Small Batch Kitchen expanded its operations, moving into a larger production facility located on Main Street in Lansdale, Pennsylvania.

Website: https://thesmallbatchkitchen.com/